This easy dish made with just four ingredients is perfect for breakfast or dessert!


  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt


  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (you can cut a sliver off the other end so they sit upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven for 30 minutes. Remove, let cool and enjoy!

Serving: 1/2 pear, Calories: 110.5kcal, Carbohydrates: 17g, Protein: 1.5g, Fat: 5g, Fiber: 3g, Sugar: 12g

This recipe is:

  • Gluten Free
  • Kid Friendly
  • Under 30 Minutes

Seasonal Recipe in ASL