Seasonal Recipe: Baked Pears with Walnuts and Honey

Seasonal Recipe in ASL. 

This easy dish made with just four ingredients is perfect for breakfast or dessert!
Baked pears cut in half and filled with walnuts, topped with drizzled honey and cinnamon.


  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt


  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (you can cut a sliver off the other end so they sit upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven for 30 minutes. Remove, let cool and enjoy!

Serving: 1/2 pear, Calories: 110.5kcal, Carbohydrates: 17g, Protein: 1.5g, Fat: 5g, Fiber: 3g, Sugar: 12g

This recipe is:

  • Gluten Free
  • Kid Friendly
  • Under 30 Minutes